Biplab Paul 

Bartender
November 20, 1990

About Candidate

Food and Beverage experience across the UAE, Malaysia, and India, I specialize in high-volume bars and upscale restaurants. I hold a Diploma in Food and Beverage Service and have been honored as Employee of the Month at both Grand Millennium Hotel, Dubai, and The Olive Tree Group, Malaysia. A Top 5 finalist in the 2023 Stella Artois Perfect Pour Competition, I excel in advanced mixology, inventory management, and customer service. I’m eager to leverage my skills and passion to elevate guest experiences and contribute to the success of a top-tier establishment.

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